Bulgur is a cracked wheat foodstuff found in Turkish, Egyptian , South Asian and West Asian cuisine, It has a light, nutty flavor.
In breads, bulgur adds a whole-grain component. It is a main ingredient in kibbeh and in tabbouleh salad. It is often used where rice or couscous could be used. In Indian and Pakistani cuisine, bulgur is often used as a cereal to make a porridge with milk and sugar, or a savory porridge with vegetables and spices. It can be used to accompany other dishes in the same way as pasta or rice.
