Buckwheat
Common buckwheat was domesticated and first cultivated in inland Southeast Asia, possibly around 6000 BCE, and from there spread to…
Bulgur
Bulgur is a cracked wheat foodstuff found in Turkish, Egyptian , South Asian and West Asian cuisine, It has a…
Chickpeas
The chickpea or chick pea (Cicer arietinum) is an annual legume of the family Fabaceae, The chickpea was originally domesticated…
Corn
Maize, also known as corn in North American English, is a tall stout grass that produces cereal grain. It was…
Red Split Lentils
The lentil (Vicia lens or Lens culinaris) is an annual legume grown for its lens-shaped edible seeds, also called lentils….
Rice
Rice is a cereal grain and in its domesticated form is the staple food of over half of the world’s…
